it takes a village
Is it Passion or Obsession?
What pushes this group of generally sane, professional people to work an average of 70 hours a week in order to stay one step ahead?
WE LOVE WHAT WE DO!!
What gets me so jacked about coming in everyday and planning stellar events is our dynamic team of individuals. Professional, creative, and enthusiastic, their passion is evident in every event they design.
No matter what the culinary desire, my team of chefs are willing to meet any challenge. Every type of traditional, innovative and ethnic cuisine is in our repertoire.
Working with this creative and ambitious team makes work fun. I am so proud of the events that we plan and knowing our clients are pleased is the reward.
Showing that we are highly dedicated to our relationships with our corporate clients, as well as the venues where we work, is paramount to our continued success. We provide them with a confidence and comfort level in how their event will be executed and received.
Producing events provides an ideal creative outlet for me. I have a passion for conceptualizing and executing unique experiences. The ability to work with diverse clients and professionals and design visually appealing events is a gratifying aspect of my career.
The planning process can be overwhelming for many clients, but it’s our job to try and eliminate stress and create the most amazing events possible. That’s what I strive to do for each and every one of my clients. We’re here for you!
Our service team is the first approach to our guest experience. It is so important to me that they are courteous and knowledgeable.The best food in the world doesn't mean anything if the guests can't be served properly.
It is fascinating to watch all the moving parts of producing events. I am proud to assist the team in having what they need.
Especially with our corporate clientele, I see firsthand how pleased they are by the number of loyal customers who rely on us, year after year, to successfully execute their special events.
From the first fork to the last piece of furniture, my team makes sure it all gets to the correct event. That makes me very proud to be the warehouse manager here at Feastivities.
“Everyone who called the day after raved about the food. Thanks for the leftovers otherwise I wouldn’t even know. The service and food were way beyond my expectations. Ashley and Andrew and all the other staff that night were consummate professionals.”
Passion, dedication, and creativity are the spiritual holy trinity for every true chef and, as with exceptional recipes, each ingredient is essential. Our culinary team embodies this recipe.