Author: Caroline Debottis

E v e r y t h i n g y o u n e e d t o c e l e b r a t e h o l i d a y e n t e r t a i n i n g in s t y l e

We have you covered... BUT, YOU BRING THE GUESTS!

Our Culinary Holiday Collections:
Mix & Mingle is perfect for an open house, celebration after work, or simply a get-together
Cocktails & Conversation is well suited for gatherings over lunch or dinner
Please Have a Seat is a wonderful way to gather friends, clients or co-workers for the formality of a seated dinner
Our creative culinary presentations produce a unique and creative atmosphere for your special guests.
Your Event Producer will guide you if you wish to explore additional menus.
Full Open Bar; Feastivities will Provide the Glassware, Mixers, Fruit, and Bartenders. Client to provide Alcohol with Feastivities’ Guidance in Quantities

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Mix & Mingle

Stationary Display (Please choose 1):
Garden Display
Red Pepper Pesto Torta, Dried Fruit & Nut Brie, Castello Blue, Montrachet with Herbs,
Salmon Cheesecake, Red Bell Peppers, Julienned Carrots, Asparagus Spears, Baguette, Flatbread,
Grissini & Water Crackers, Green Peppercorn Mustard, Artichoke & Pine Nut Dip, & Sun Dried Tomato Dip
Santé Fe Display
A Quintet of Fresh Made Sassy Dips to Include:
Scallion Lime, Smoked Tomato, Artichoke Pine Nut, Fresh Salsa and Guacamole
Together with Baskets of Toasted Pita Triangles, Spicy Bagel Chips, Tortilla Chips & Pretzel Nuggets
Torta Display
Our Pastry Chef’s Trio of Totally Scrumptious Layered Cheeses:
Pesto, Roasted Red Pepper
Asparagus, Shiitake & Leek
Bleu Cheese, Scallion & Walnut
Together with Homemade Crackers & Flatbreads

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Mix & Mingle Continued...

Passed Bites (Please choose 8):
Miniature Cheesesteak Spring Roll
Miniature Short Rib Spring Roll with Barbecue Demi-Glace
Lobster Risotto on a Flatbread Spoon
Pesto Grilled Bruschetta with Fig Jam, Mascarpone & Apple Slices
Duck & Apricot Salad served in a Belgian Endive Spear
Butternut Squash Soup Shooter topped with a Grissini Wand
Grilled Lamb Kofta served with a Pomegranate Sauce
Chevre & Brandied Cherry served in a Flaky Phyllo Pastry
Baked French Onion Tart topped with Gruyere
Miniature Fish Taco with Pickled Red Cabbage & Chipotle Aioli
Lump Crab & Corn Salad Tart
Savory Corn Arepas with Fire Roasted Yellow Tomato & Chili Jam
Cuban Chicken Cigar with Coffee Infused Barbecue Sauce
Sweet Endings (Please Choose 3)
Ginger Bread French Macaroons
Salted Caramel Chocolate Tartlets
Pumpkin Cheese Cake Lollipops
Black Forest Éclairs
Russian Tea Cakes
Miniature Apple Cranberry Crumb Pies

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Cocktails & Conversation

Stationary Display (Please choose 1):
Baked Brie with Fig Jam
Served with Homemade Flatbreads & Gourmet Crackers, garnished with Red Grapes
Middle Eastern Trilogy
Fresh & Flavorful – Babaghanoush, Roasted Garlic Hummus, Roasted Red Pepper Hummus & Tabbouleh
Served with Cumin Scented Pita Chips, Grilled Naan & Sesame Bread Sticks
Gourmet Cheese Display
A Variety of Fine Imported & Domestic Cheeses to Include:
Smoked Mozzarella, Herbed Chevre, Castello Blue, Manchego, Salmon Torta, Brie with Fruits & Nuts
Accompanied by Our Pastry Chef’s Homemade Crackers, Flatbreads & Grissini,
Sliced Baguette, Clusters of Red Grapes & Apples
Passed Bites (Please Choose 6)
Sweet Potato Fritter topped with Chili Garlic Aioli
Drunken Fig wrapped in Applewood Smoked Bacon
Pomegranate Duck Skewer
Brie & Poached Pear Tartlet
Shrimp & Wild Mushroom Coronet
Savory Corn Arepas with Fire Roasted Yellow Tomato & Chili Jam
Grilled Chicken & Artichoke Heart Skewer
Mac & Cheese Bite
Miniature Reuben Sandwich
Teriyaki Beef Brochette with Ginger Sauce

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Cocktails & Conversation
Continued...

Short Plates (Please Choose 5) – Can Be Offered from Chef Bar or Carts
Baby Arugula Salad with Roasted Butternut Squash Pieces, Toasted Walnuts, Pomegranate Seeds & Feta
Lightly tossed in an Orange Vinaigrette
Cedar Plank Roasted Salmon
With a Juniper Shallot Beurre Blanc & Pomme Frites
Roasted Boneless Chicken Thigh
Served over Spoon Corn Bread with Pan Juice Gravy
Vietnamese Banh Mi
With Caramelized Pork Belly, Asian Slaw, Cucumber, Cilantro & Sriracha Aioli
Braised Beef Short Rib
Served atop Roasted Garlic Mashed Potatoes & Finished with a Barbecue Demi-Glace
Butternut Squash Ravioli with Sautéed Spinach, Dried Cranberries, Goat Cheese & Pine Nuts
Finished in a Browned Butter Sauce
Penne Pasta with Choice of a Pesto Cream Sauce or Puttanesca
Pan Seared Maryland Crab Cake
Served with Asian Slaw, Drizzled with Sriracha & Wasabi Aioli
Sweet Endings…
Assorted Holiday Cookies
Miniature Mason Jar Pies
Choose Your Two Favorite Flavors – Apple Cranberry, Pumpkin, Pecan, or Chocolate Cream
Coffee Display
Regular, Decaf & Gourmet Teas served with Creamer & Sweeteners

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Please Have a Seat

Passed Bites (Please Choose 10)
Mesquite Grilled Filet Kabob with a Sherry Scallion Dipping Sauce
Wild Mushroom Relish served on a Flatbread Spoon
Zucchini Fritter with a Hungarian Smoked Salmon with Citrus Cream Sauce
Artichoke & Leek Fritter topped with a Lemon Aioli
Pepita Crusted Chicken with a Cranberry Chutney
Tuna Sashimi Spring Roll Cone with Cucumber, Pickled Ginger & Wasabi Aioli
Miniature Pork Belly BLT
Pan Seared Petite Maryland Crab Cake with Lemon Roasted Shallot Aioli
Duck & Apple in a Flaky Phyllo Pastry
Tomato Bisque Shooter with Grilled Cheese
Lobster Risotto served on a Flatbread Spoon
Miniature Cheese Steak Spring Roll
Teriyaki Beef Brochette with Ginger Sauce
Smoked Chicken, Corn & Tomato Empanada
Chicken Yakitori Skewer with Japanese Dipping Sauce
Miniature Reuben Sandwich

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Please Have a Seat Continued...

First Course (Please Choose 1) – All Options Accompanied by French Dinner Rolls with Creamy Butter
Delicate Mesclun Greens Salad with Caramelized Pears & Candied Pecans
Lightly tossed in a Cranberry Vinaigrette & Served in a Baguette Ring
Classic Caesar Salad with Crisp Romaine, Grated Parmesan & Hand-Cut Croutons
Lightly tossed in Our Creamy Dressing & Served in an Asiago Crisp Bowl
Mixed Leafy Greens Salad with Pomegranate Seeds, Roasted Butternut Squash & Candied Pecans
Lightly tossed in a Citrus Vinaigrette
Garden Salad with Romaine, Tomatoes, Cucumbers, Carrots, Peppers, Red Cabbage & Croutons
Lightly tossed in a Homemade Herb Vinaigrette
Pre-Determined Entrées (Please Choose 2)
Slow Braised Boneless Short Rib of Beef
Finished with an Italian Herb, Wine & Honey Demi-Glace
Grilled Red Snapper
Finished with a Chili Garlic Vinaigrette
Grilled Salmon
Finished with a Honey, Soy & Dill Glaze
Porcini Crusted Chicken Breast
Finished with a Porcini Cream Sauce
Grilled Vegetable Terrine layered with Three Cheeses
Finished with a Red Pepper Coulis

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Please Have a Seat Continued...

Starch Accompaniments (Please Choose 1)
Smashed Red Skin Potatoes with Romano Cheese & Caramelized Onions
Ancient Grain Pilaf of Quinoa, Farro & Spelt
Parmesan & Fresh Herb Risotto
Roasted Bliss Potatoes
Vegetable Accompaniments (Please Choose 1)
Roasted Root Vegetables
Green Beans with Crispy Shallots
Haricot Vert Bundles
Sautéed Green Beans, Red Pepper & Carrots
Sweet Endings (Please Choose 1)
Cocoa Dusted Doughnuts
Caramel Budino
Creamy Italian Custard with Crumbled Biscotti, Drizzled Tableside with Warm Dulce de Leche
Passion Fruit Ganache Tarts
Topped with Sliced Strawberries
Tableside Coffee Service (Comes with all options)

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Let's Start Planning & Entertain in Style!

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